Description
Summer - time picnics and a variety of outdoor recreation. Offer to cook a smoked chicken leg quarters that are perfect fragrant with a nice slight kick of strawberry sauce.
Ingredients
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Chicken's leg
800 g
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Yogurt
180 g
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Olive oil
50 ml
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Seasoning
-
Lemon juice
1 Tbsp
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Lemon peel
-
Garlic
2 tooth
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Strawberry
200 g
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Ginger
1 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
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Peppers red hot chilli
0.333 tsp
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Sugar
Cooking
Prepare the marinade. In a Cup, mix yogurt, olive oil, lemon zest, lemon juice, seasoning Forester "Barbecue smoky" for chicken (a package designed for 3 kg of chicken meat).
Chicken drumsticks wash, dry with paper towels. Dip each drumstick in the marinade, put in a tight pack, which is set for marinating and pour the remaining marinade on top. "Kicked out" air from the bag, closing the package on a double - zip lock. Shake the bag so that the marinade around each drumstick and leave at least an hour.
While drumsticks are marinated do some cooking sauce. If using frozen strawberries, defrost beforehand in the refrigerator. Strawberries wash, dry and cut into 2-6 pieces, depending on size. Peel the ginger and cut into small cubes or grate. Garlic finely chop. In frying pan, pour olive oil, put the strawberries, ginger, garlic and pepper. A little fry on medium heat, stirring occasionally.
When strawberries begin to extract the juice, add sugar or jam (to taste).
Add the soy sauce and proverjaem on low heat for 2-3 minutes, stirring constantly.
For uniformity will beat into a soft mousse sauce in a blender. The sauce is ready. Remove it in the refrigerator.
Soak wood chips for podkoptit in the package for 30 minutes and then put it on the coals.
Put drumsticks on pre-oiled grill, grill.
Cook until they are the doneness, turning it over several times.
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