Description
Delicate, bright flavor, use spring greens and yoghurt cultures, I suggest you to prepare. With the help of wonderful, unusual ferment Orsik is very easy to do.
Ingredients
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Water
850 ml
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Sourdough
1 pack
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Adyghe cheese
100 g
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Ramsons
0.5 coup
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Nettle
2 piece
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Yogurt
150 g
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Salt
0.5 tsp
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The mixture of peppers
0.25 tsp
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Vegetable oil
1 Tbsp
Cooking
In preparing this yogurt's unusual for me to ferment and imagined a country house, suddenly the power went out, the nearest shop is 5 miles, and want tasty. Come to the rescue of kick-ass dry yogurt Orsik and the magic flask-fermenter, for making yogurt. Besides all this, we need only warm boiled water.
In the container for cooking pour the packet of dry yogurt. Gradually adding warm water, mix that would avoid lumps. The manual says to pour all the water, replace the lid and shake well. This way I felt uncomfortable, I stirred with a whisk, gradually pouring water.
Here's a "cocktail" turned out. Cover with a lid.
In a thermos pour hot (100 degree) water, this step I was alarmed, but decided not to deviate from the instructions, as used for the first time such a miracle of engineering. Put a glass blank into a thermos, close it and leave in a warm place for 10 hours. I was just on the table.
10 hours to move the yogurt from the thermos in the fridge for 2 hours. Here's a thick, sweet and delicious it turned out the yogurt. No foreign taste no, I'm surprised and shocked, really, "just add water"
Well, now directly to the sauce. In the photo the right products. The oil I used lemon, you can take any of you favorite oil. Nettles do not suggest to delete, it gives a very original flavor.
My nettles, leaves only, lightly squeaking with pleasure, finely chop them and sprinkle with salt. Treading very carefully, a little rubbing. suggest in this form to add nettle to any of the salads, the benefits enormous and original taste, after rubbing it already does not burn, you can eat in peace.
My wild garlic and finely chop. number*in green can be adjusted to your liking.
Cheese RUB on a medium grater or mash with a fork. Add to the cheese yogurt, wild garlic, nettles. Mix, add to taste freshly ground pepper, and vegetable oil.
A great sauce is ready.
It can be used as a dip. To serve with meats, boiled, hot potato.
Or to use as the original seasoning for vegetable salad.
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