This dish of Italy is Pasta con funghi e pomodoro ( Pasta con fungi e Pomodoro). Of all the countries of the Mediterranean sea, Italy holds first place in the culinary field. A good use of all the gifts of a generous Mediterranean nature, have created masterpieces of Italian cookery, to find their way to the hearts and stomachs of many peoples of the world. Simplicity in the performance, availability, components of products, and maybe most importantly - quick saturation, elevated Italian cuisine on top of the world cooking of Olympus. Pasta of various types and innumerable forms with their accompanying sauces included in Italy in the category of first courses, are used in the beginning of the meal, with practical and mundane purpose, to satisfy hunger, so you can calmly enjoy the other dishes ( if any). But they're not very they often were, and remain the first dish and the last.