The fish is cleaned from the viscera and gills.

Prepare marinade: soy sauce, wine, vegetable oil, savory, pepper. With a brush spread the fish inside and out. Leave for marinating.

Meanwhile, prepare the potatoes. Wash potatoes very carefully. Make a circular incision a little above the center of the potatoes, not touching in the middle. To shape leg: make cuts on all four sides, not touching the cap of the "mushroom".

To round out the leg, betraying her natural shape. Grease and salt, the edge of the legs to roll in dried herbs for the entourage. Put "mushrooms" on a greased parchment. Bake at 180 degrees for 15 min.

Get a baking sheet, spread it on foil with fish. In the belly of the fish put onion rings and lemon, add the rosemary. On top pour over the fish remains of the marinade. Continue to roast for another 20 minutes (for fish larger need a longer time, in this case, potatoes with fish, you can put to bake at the same time). Can be served!