Corn pancakes with a sauce of blood sausage

Description

So here is a little "rustic" recipe. Especially delicious with homemade black pudding, but in our "urban jungle" can't find her, so did the store

Ingredients

Porridge

500 ml
Chicken egg

3 piece
Salt

0.5 tsp
Sugar

3 Tbsp
Milk

500 ml
Flour

350 g
Leavening agent

0.333 tsp
Vegetable oil

50 ml
Sausage

250 g
Onion

70 g
Mushrooms

70 g
Vegetable oil

30 g
Cheese

100 g
Sour cream

200 g
Salt
Black pepper

Cooking

From milk and corn flour and cook porridge. Calculation is approximately 350 ml of milk - 1.5 tbsp of corn grits. Cook for about 40 minutes. Cool

Sift flour, add salt, sugar, baking powder, eggs and porridge, start to mix the batter with a whisk to avoid lumps

Now pour the milk and constantly stir with a whisk. The dough should have the consistency of yogurt. Milk may take slightly more or less.

To the dough add 2 tbsp oil "Oleyna" and stir. The rest of the oil you use for greasing the pan. Bake pancakes.

Black pudding mash with a fork. The onions and mushrooms fry in butter.

Add the sausage, mushrooms, onion, and grated cheese

Now begin to add the sour cream and with a fork stir the sauce

Add salt and pepper to taste. You can grind everything in a blender, but because the recipe in "rustic" style, then it is better if the structure of the sauce will be slightly coarse and non-uniform.

The thickness of the sauce can be adjusted by the amount of sour cream. But he still needs to be thick so as not to dip the pancakes in it, but rather spread it in a thick layer on the pancake! Bon appetit!

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