Description
Juicy, tender meatballs will please all family members and friends at lunchtime and for dinner. Good with any side dish without it. Most importantly, the meat to cook yourself, shopping is not suitable.
Ingredients
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Beef
500 g
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Pork
500 g
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Semolina
100 g
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Chicken egg
1 piece
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Bread
1 slice
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Salt
-
Water
1 cup
Cooking
On a large lattice grinder them beef and pork. Mix thoroughly and discourages the minced meat, add semolina, raw egg, finely chopped onion and salt to taste. Bread without crusts soaked in warm boiled water, squeeze, add in the mince and mix well.
Forming a small oval patties, slightly more than a quarter of the palm. To mince well come off on the hands, dampen your palms with water.
In a dry frying pan, pour vegetable oil and heat over high heat. Readiness check with a small amount of flour as soon as it starts to boil, you can put the patties, pre-dipped them in flour on both sides.
As soon as the cutlets formed Golden brown, turn over to the other side. The frying time depends on the pan and the temperature under it.
Fried meatballs folded into a saucepan, add approximately 0.5 - 1 Cup boiled (can hot) water and simmer on a slow fire after boiling for 10 minutes.
Meatballs are ready, eat health! Garnish can be any, but I think it is best meatballs with stewed cabbage. But the whole family prefers it with your favorite potato - tachenko!
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