Whole chicken rinse, cover with water and bring to a boil. As soon as the water boils, remove the foam as long as it does not cease to stand out. To the broth add the whole onions and whole peeled carrots, salt to taste and cook at a slow boil for about 45-50 minutes.

Heat soy sauce to boiling. In orange juice, stir to dissolve the starch as soon as the soy sauce starts to boil - pour the juice with the starch, stirring until it's all welded, remove from heat

On a fine grater grate the sweet pepper, chilli and garlic, add the honey and stir the resulting orange-soy glaze, stir

Cooked chicken, remove from broth and place in a baking dish. Broth you can use for soup, sauces and other things. Tie the chicken legs and coat it with a mixture for the crust. Put in heated to 200 degrees oven and bake until Golden brown (it took me 15 minutes)

The chicken is ready serve with any side dish. On the basis of the broth to make the sauce. To do this, in butter fry 1 tbsp of tomato paste, add the flour and cook another 1-2 minutes, pour in the broth, stirring well. Season the sauce with salt, sugar, spices and apply to the chicken