Description
Long did not dare either to publish only prepared according to local recipes. And then I saw that cooking recipes quail is clearly not enough. We wanted to make the birds so that they were not dry as in a regular frying.
Ingredients
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Game
2 piece
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Gooseberry
50 g
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Walnuts
50 g
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Mayonnaise
30 g
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Vegetable oil
10 g
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Garlic
3 share
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Salt
-
Black pepper
Cooking
Take 2 quails, I have them with protruding cores of the feathers, so choose them carefully and my.
Dry with a paper towel.
Cook oil mixture: oil, pepper (I have a mixture of peppers) and salt. Coat the bird and leave in the fridge for 30 minutes.
Meanwhile, clean the gooseberries.
Peel and grind walnuts.
Separately mix the mayonnaise, walnuts and crushed garlic, a little salt (depends on what kind of mayonnaise).
Stuff gooseberries and put in a saucepan. Spread on top of our walnut coat. Put in oven on medium heat for 30 minutes. The oven I have is old, without any marks, so focused on piercing the legs of the quail with a fork.
The quail turned out juicy, due to the coat and gooseberry. Bon appetit!
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