This is an old recipe for porridge, known in Russia before the revolution and popular with cabbies. It was prepared in restaurants, along with a soup and vodka (60 ml), it was worth one Altyn (three kopecks). I give this recipe, somewhat adapted to modern conditions. Do not count for blasphemy, but this mess, I want to remember all the soldiers who do their duty in the "hot&am p;quot; points. There are many among of our family friends, the best friend of her husband never returned from Afghanistan, has gone missing. Many soldiers fought in Chechnya. It is almost always porridge was the only food of soldiers during military operations.