Boil the potatoes in their skins. I have to use the microwave. Put washed potatoes in a plastic bag, pierce it in several places and place in a bowl. Send in the microwave at maximum power for 6 minutes (if potatoes are small) and 8-9 (if larger potatoes). Slightly cool, remove from package and use as needed.

Potatoes cut lengthwise into 2 halves, a teaspoon of carefully remove makoti, while leaving the region. It sort of pumps. Put the pulp in a bowl.

The flesh of the potatoes and mash them with a fork, add the sour cream/cream, sliced green onions.

Stuffing season with salt and pepper, add grated cheese, stir.

Fill the potato boats with the stuffing, put in a form stuffed up.

Optionally, sprinkle with the breadcrumbs.

Put in the oven in the mode "Grill" and bake until it will turn brown. Or to put it into a preheated oven at temp-re 220 degrees and bake until Golden brown (in this case the potato is cooked longer). Serve hot with any sauce. By itself, the potatoes will be dry, so do not be lazy to prepare some sauce. Actually, you can use any toppings - mushrooms, chopped ham, minced meat, vegetables and so on... Everything you love! Bon appetit!