Prepare all the necessary ingredients. This absolutely stunning dish uses some spices, but should not be afraid. If you don't have some of them, we can just not add. Unlike Western cooking, Indian cooking, spices are intended only to emphasize the amazing taste and aroma of prepared dishes, not to change their taste, as is customary in the West. I will list used spices: 1. Six pieces of cloves 2. One stick of cinnamon 3. Six peas of black pepper (or half a teaspoon of ground) As you can see, spices are quite simple and, in principle, easily accessible. Also here we use Sesame (til), they are often covered with various breads. I think that it is also not hard to find at markets or in stores. Believe me, this dish is worthy to not be lazy and run to the store! All other ingredients are widely known and I guess you all are familiar is the rice, raisins, carrots, and grated coconut. Rice must be used with long bean is varieties such as "Basmati", "Jasmine" or any other white rice. Be SURE to RINSE and dry!

Proceed directly to the preparation. Heat the oil in a thick-walled pan on medium heat and pour there our spices - sesame seeds, cloves, black pepper, cinnamon stick and coconut.

Cook, stirring, until the coconut will be Golden.

Now stir in the rice and cook a few minutes until the grains of rice become slightly transparent.

Add hot water and remaining ingredients, increase heat and bring to a boil. Water can be pre-boil in the kettle.

Make the minimum fire, cover with a tight-fitting lid, and let slowly boil without stirring for 20-25 minutes, until the rice is airy, the vegetables soft and all the liquid is absorbed. Turn off the heat and leave the rice under the lid for 5 minutes to gentle grain gained strength. As you can see, it's not so difficult!

You can now open the lid and enjoy the stunning beauty and wonderful fragrance! Tell me, after all, isn't he beautiful? Carefully stir and place in the bowl with a wooden spoon or fork so as not to damage the grains of rice.

Garnish the dish with a pinch of greens and serve! Be happy and healthy! Bon appetit!