I cooked in the casserole. If you don't have it, then fry the meat in a frying pan, then when you add water, pour into the pan. Meat cut into pieces and fry in vegetable oil until Golden brown.

Onions chop and add to meat and fry a little.

Then add the juice(paste) and stew 10 minutes, add salt. Pour 1 liter of water, add barley and cook until barley and season with salt. When the barley is ready, pour 1 liter of water, chopped potatoes and carrots, add to soup and simmer until vegetables are tender. Pepper, try on salt. Turn off and sprinkle with herbs. Bon appetit!