Cream soup with crispy onions

Description

Very gentle and bright soup of green peas and avocado. The texture of the soup is velvety due to the avocado and cream, green peas makes it fresh, and crispy onions and soy sauce gives zest.

Ingredients

Green peas

200 g
Onion

1 piece
Avocado

1 piece
Soy sauce

3 Tbsp
Broth

250 ml
Vegetable oil

100 ml
Cream

150 ml
Flour

2 Tbsp

Cooking

Half onion cut into cubes and fry in a skillet until Golden brown. At this stage you can add some bacon

Add frozen green peas, without prior thawing

Pour in the stock and bring to a boil. I use chicken. Cook for about 5 minutes, then add 3 tbsp. soy sauce

Avocado cut in half and with a spoon to get the pulp, add it to the soup. Boil the soup for 10 minutes on low heat.

The remaining half of the onion cut into cubes or half-rings as you like. And roll in flour so that each piece has been covered with

In a pan heat the vegetable oil so that the onions in it were floating. Fry the onion until Golden brown.

Put onions on a paper towel to remove excess oil

Grind the soup in a blender until smooth, enter cream. Back on the stove and bring to a boil, stirring constantly. Serve in the dish or mug, adding the crispy onions.

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