Description
Easy to prepare and very tasty soup with the unusual color. Believe it or not, the kids eat with great pleasure, baguette 80 cm had to fry whole! First my husband made fun of...
Ingredients
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Carrots
1 piece
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Potatoes
2 piece
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Olive oil
2 Tbsp
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Baguette
1 piece
-
Salt
-
Cabbage, red,
0.5 piece
Cooking
Onion and carrot peel, onion cut into cubes, carrots - straws.
Sunflower oil to fry onions and carrots until Golden brown.
Potatoes clean and cut in small cubes, shred the cabbage.
Put potatoes and cabbage in a saucepan, cover with water, my water gone 1 liter.
Bring to a boil, add salt. Spread vegetable roast, cook until the potatoes are done.
Blend immersion blender.
Baguette cut into slices.
Fry in olive oil. I roasted on oil "Oleyna" sunflower with olive. Serve the soup with toasted baguettes! Very tasty. Bon appetit!
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