Description
This salad I prepared on every outing for many years.
Ingredients
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Mushrooms
500 g
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Garlic
3 tooth
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Parsley
0.5 coup
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Lemon peel
1 tsp
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Black pepper
-
Salt
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Olive oil
Cooking
Parsley and garlic grind, zest and freshly ground black pepper.
Add the olive oil. It will be the salad dressing. It is possible to prepare at home and take with you on a picnic.
My mushrooms or a good wipe with a cloth.
Fry mushrooms in a frying pan-grill Forester periodically stirring them with a spatula.
Ready the mushrooms out onto a plate. Salt with coarse salt and pour over the dressing.
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