Red mullet in advance to thaw in the refrigerator (if frozen), carefully cleaned of scales and entrails. A little sprinkle of white ground pepper and salt, sprinkle with oil.

Chips of beech and alder from a set of fish from the company Forester pre-soak in water.

Prepare the coals in the grill, they should burn and twitch a gray ash. On top sprinkle chips, it gives the fish a subtle smell of smoke. I used the grill from the grill from the company Forester, it is very convenient because it fits on almost any grill! The fish lay in a single layer on the grill and sear on one side literally 5-7 minutes on the other.

Lettuce ( I have different greens) put on a large plate, then fish and top to put rings of red onion, lightly sprinkle all with lemon juice and fun to eat!