Pour in a saucepan 1 tbsp oil "Oleyna", put chopped onion and garlic, brought to a transparent state (not fry!)

Now put the same frozen peas and chopped potatoes, pour 1 Cup water, salt, cover with a lid and simmer for about 10 minutes. The important point is the variety of potato. If you have razvitii (like me), then he will be ready along with the peas, provided that you have it shredded. If the potatoes are more dense varieties that first put the potatoes, let it simmer until soft and then add the peas

Ready soup punch blender and dilute milk to desired consistency

For rolls - make filling. In a pan pour 1 tbsp oil "Oleyna" three on a small grater carrots and put into the pan, add salt and sugar to taste, and tormented under the lid for about 10 minutes, let cool

The dough for rolls normal - like dumplings made of flour and water (I was doing without eggs)

Roll out the dough thinly, put the carrot stuffing roll

Cut into rolls and boil them in salted water for just 1-2 minutes, remove with a slotted spoon

The soup is poured into plates, spread on top rolls. Voila!