Description
Juicy skewers of chicken in onions, with the aroma of spices and smoked brisket. Help yourselves, friends!
Ingredients
-
Chicken thigh
4 piece
-
Garlic
1 tooth
-
Tomato
0.5 piece
-
Pepper
1 Tbsp
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Seasoning
1 Tbsp
-
Onion
2 piece
-
Brisket
150 g
Cooking
The boneless thighs cut into small random pieces.
To the meat add finely chopped garlic, bell pepper and tomato.
Then add the ketchup FORESTER. Mix thoroughly, if necessary, the salt may be added.
Onion peel, cut in half and divided into layers.
In each half of the onion to put the stuffing, combine the two halves, wrap with bacon and secure with toothpick.
Each barrel wrap in foil.
Fry both sides on the grating, TM FORESTER, for 20 minutes.
Then put in the coals and roast for another 20 minutes. Serve hot. Bon appetit!
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