Cake "Marlene"

Description

"Marlene" is also called male kiss - a beautiful name and a very delicious cake, something similar to our honey cake with caramel cream. Baking with honey has become our family tradition after the first joint celebration of Valentine's day, and I try not to change it for twenty years. I think that this time I will be able to surprise your other half, because the cake turned out wonderful - light and fluffy as down!

Ingredients

Walnuts

150 g
Soy sauce

1.5 Tbsp
Cardamom

4 piece
Peppers red hot chilli
Nutmeg
Honey

3 Tbsp
Butter

120 g
Honey

150 g
Powdered sugar

80 g
Chicken egg

1 piece
Flour

450 g
Soda slaked vinegar

1 tsp
Pudding vanilla

60 g
Milk

500 ml
Condensed milk

400 g
Butter

250 g
Cream

80 ml
Dark chocolate

110 g
Soy sauce

1 tsp

Cooking

1. First prepare the nuts.

2. Mix the honey and soy sauce, heat. Add nuts and spices and mix well. To boil for about 5 minutes (I did in microwave).

3. Pave the nuts on the baking paper (if in doubt about the quality of their paper - grease it with vegetable oil without smell) and bake in pre-heated to 160" C oven for 5-7 minutes. Be guided by your oven!

4. Give the nuts to cool and remove them from the paper.

5. Cakes: beat the soft butter with the powder, add the egg and beat again.

6. Add the honey and whisk. If you have a frozen honey heat it and cool.

7. Add soda slaked lemon juice (1 tbsp), mix well.

8. Gradually add the flour knead the dough. It should be very soft and not stick to hands. Don't forget that the density of flour in all regions are different, so the last 100 grams of flour add gradually, it may take less.

9. Divide the dough into 5 equal portions (I weighed). Roll out each portion of dough into a rectangle the size 20X30 cm I rolled out dough directly on baking paper, which is greased with a very thin layer of butter. First spread the dough with your hands, and then covered with a second sheet of baking paper rolled with a rolling pin. Suggest - before you begin baking, roll out all the cakes, because they are baked very quickly!

10. With a fork pierce the cake all over its area. Bake in pre-heated to 170"C oven for 5-7 minutes until Golden brown. Be guided by your oven!

11. Cool the finished cakes on paper.

12. All the cakes were the perfect size, I cut them with metal frame size 20X30 cm Trimming to keep and placing in the package to roll out with a rolling pin into crumbs.

13. Cream: From milk powder and pudding, cook pudding and cool cleave to the surface of the plastic wrap.

14. Oil whisk and still whisking gradually add the condensed milk.

15. Still whisking, gradually add to butter cream to the cooled pudding.

16. Place the cake in the frame to assemble the cake and put 1/4 of the cream. To do exactly the same with the other three cakes.

17. The last 5th layer no cover.

18. Cover the cake with baking paper and put on top of the cargo. Place in the refrigerator for 24 hours.

19. Glaze: heat the cream to a temperature of 90"C, to place in them pieces of chocolate and after 2-3 minutes, stir until smooth, add soy sauce and again mix well (I loved the Special dark chocolate, which has added salt). So, decided to experiment - I added Kikkoman and not lost, here it is the taste that I was looking for!

20. Give the glaze to cool to a temperature of 30"C (I'm testing a lip) and pour into the middle of the cake. Macrinae frame with the cake in different directions to give the glaze evenly to cover the surface. When the glaze hardens to free the cake from the blowout of the frame sides forms a Hairdryer.

21. Crumbs to sprinkle the sides of the cake. Cut the cake into 12 portions. A few hours before serving to get the cake from the refrigerator and allow to warm up to him at room temperature.

22. Decorate each piece with nuts and enjoy!

23. A couple of pieces of cake that I decorated with hearts, who with the help of the stencil caused icing sugar. Help yourself!

24. Mmmm...

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