Chocolate cake with prunes "happiness"

Description

Airy, almost weightless cake, mouth-watering, easy-pudding-butter cream, chocolate and prunes... Need I say more? Come, it will be delicious!

Ingredients

Chicken egg

4 piece
Flour

60 g
Cocoa powder

20 g
Leavening agent

1 tsp
Vegetable oil

1 Tbsp
Salt

1 pinch
Sugar

60 g
Milk

400 ml
Butter

150 g
Sugar

2 Tbsp
Pudding vanilla

1 pack
Prunes

250 g
Milk

100 ml
Butter

30 g
Cocoa powder

3 Tbsp
Sugar

3 Tbsp
Vegetable oil

1 Tbsp

Cooking

Sift and mix the flour, cocoa and baking powder.

Separate the whites from the yolks. Beat the yolks with sugar in a lush foam.

Beat the whites with the pinch of salt until stable peaks.

In the yolks with the sugar gradually enter the beaten egg whites, stirring gently with a spatula movements from the bottom up.

Then in a few receptions stir in the eggs, dry mix and oil. Gently but thoroughly stir the batter with a spatula.

In greased with vegetable oil form (diameter 22 cm), pour the batter and bake in a preheated to 180* oven for 25 minutes (ready to check wooden skewer)

At this time you can prepare cream. Vanilla pudding mix with the sugar and 50 ml milk.

The remaining milk to heat, but to boil not to bring. Remove from heat and a thin stream pour the pudding-milk mixture, stirring constantly.

Return to stove and boil for 3-4 minutes until thick over medium heat (don't stop stirring). Cool.

The finished cake to get them out of the oven and allow to cool in the baking pan.

Then to get out of shape and put on the grill.

The softened butter beat until fluffy.

Still whisking, in a number of techniques to introduce the cooled pudding mixture.

Prunes wash, dry, cut into small pieces. If prunes dry, soak it beforehand for an hour in hot water.

To prepare the frosting. Milk, cocoa, butter and sugar, warm on the stove until dissolved last. Cool. You can just melt a chocolate bar.

To assemble the cake. Sponge cake on a platter. To put on his ring from the split form for baking or cooking large ring with the same diameter as the sponge cake. I have neither the one nor the other. So I took construction paper, folded it twice, wrapped it around the biscuit and sealed the edges with a stapler. A ring or paper circle on the inside need to be oiled.

On the cake spread cream pudding, smooth the surface.

Top evenly spread the chopped prunes.

Pour cooled chocolate glaze. Put in the fridge for a couple hours (at night). By the way, in the house where we were treated to this cake, the hostess served cake in the baking pan. That is, the Assembly was as follows:the sponge was left in the baking dish, on top of the pudding-cream, prunes and frosting. The cake was cut in the right shape and moved the pieces. Also a good option, less troublesome.

To get the cake out of the fridge. Carefully unbend the staples of the stapler with a knife or scissors and gently remove the paper frame from the cake. You can pour tea or coffee!

Comments and reviews

Leave a comment or a recipe review