Description
Italian dessert on the "name" Semifreddo (Semifreddo is now once) - soft ice cream, soufflé-like foam, with various additives. Help yourself!!!
Ingredients
-
Peach
6 piece
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Lemon juice
1 Tbsp
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Sugar
0.5 cup
-
Yolk egg
4 piece
-
Cream
250 ml
-
Raspberry
200 g
Cooking
Peaches peel and cut into pieces. Put peaches in blender, add lemon juice and make puree. Set aside.
In a water bath beat the egg yolks and sugar continuously, about 5 minutes by mixer, until the mixture becomes thick and pale yellow.
Remove egg mixture from heat, add mashed peaches and whisk together for about 1 min. to Cool.
Whip the cream until stable peaks state
Add them to the peach mixture. Mix gently with a spatula. Add the raspberries, stir.
To lay out the form of a film, put the mixture, cover with wrap and place in the freezer for 4 hours (the dessert can be stored in the freezer up to 2 weeks)
Before serving, dip the form with dessert in hot water, dry and invert on a plate. Bon appetit!!!
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