Description
Squid and chorizo is one of the most perfect combinations in my opinion. Sweet taste of squid perfectly with the spicy chorizo. And potatoes and tomatoes...! When you open the grill-summer season, this is the first that asks me to cook for my family.
Ingredients
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Squid
500 g
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Soy sauce
70 ml
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Sauce
2 Tbsp
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Ginger
2 Tbsp
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Lime
0.5 piece
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Chili
-
Olive oil
3 Tbsp
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Potatoes
500 g
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Chorizo
200 g
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Salt
Cooking
Squid clean, well rinsed and cut into strips.
Prepare sauce: mix pepper, grated ginger, lime juice, olive oil, Worcester sauce and soy sauce.
Pour the resulting marinade the squid and remove it in the refrigerator for about two hours.
Chorizo thinly slice. Take the squid with chorizo on the skewers. Skewers pre-soak in water.
Small potatoes to clean. Drizzle with olive oil and salt. Strung it on skewers alternately with pieces of chorizo. Spicy flavor of the chorizo will give the potatoes a spicy flavor, and the fat it contains will make the potatoes juicier and will not let him perenositsya.
Skewers of squid to cook on the grill not more than 2 minutes on each side. Potatoes wrap in foil and cook for about 15 minutes. During this time, the potatoes are almost ready and guzzle aroma of chorizo. Then remove foil and cook it until Golden brown.
Skewers of squid serve with potatoes. This dish is very well complement the tomatoes. Bon appetit!
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