Description

Bean salad Asian-style
The recipe for this salad shared with me by my bride-to-be. Simple, yet tasty and satisfying. The severity of each can be adjusted to suit your culinary tastes. Quietly this salad can be applicable in the post, and for the festive table, always loved and in demand.

Ingredients

  • Beans

    4 cup

  • Red onion

    4 piece

  • Carrots

    3 piece

  • Garlic

    5 tooth

  • Olive oil

    100 ml

  • Water

    100 ml

  • Salt

    1 tsp

  • Sugar

    4 Tbsp

  • Vinegar

    4 Tbsp

  • Soy sauce

    1.5 Tbsp

  • Chili

    0.5 tsp

  • Ginger

    0.5 tsp

  • Seasoning

    4 tsp

  • Khmeli-suneli

    1 tsp

Cooking

step-0
Here's the food we need for the meal.
step-1
And that condiments and spices that we use, plus salt and sugar.
step-2
Soaked overnight in cold water, boil the beans. With your permission I will give a few tips: cook beans without salt, but salt already at the end of cooking, and the beans cook faster, you need to put it in cold water, bring to boil, drain the water, again pour cold water and cook until tender. This scheme significantly reduce the cooking time.
step-3
Cut the onion half rings and marinate. Leave alone for 20 minutes. To prepare the marinade, mix: 3 tbsp olive oil, 4 tablespoons sugar, 4 tablespoons vinegar, 1 teaspoon of salt and 100 ml of cold boiled water.
step-4
Carrot RUB on a grater for Korean salads cooking, add the garlic passed through the frog, ground chili pepper, ground ginger, seasoning for fish, chicken, Korean carrots, Khmeli-suneli and pour remaining olive oil into the spices. Will paramnum carrots with your hands, leave for 5 minutes.
step-5
Spread to beans pickled onions (with marinade) and carrots with spices, adding soy sauce, all gently stir.
step-6
The salad is ready.
step-7
So he we have. Delicious, very flavorful.
step-8
Put in a salad bowl and a treat! Bon appetit!
step-9
Out of this number ingredients I got a two-liter pan of salad. Put it in the fridge, nastoyaschii, salad will only taste better. But I assure you content will be enough for a couple of days at the most. This salad is like, even those who had beans not stand.
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