Description
Two of my sons, birthday in one day. The children asked for a cake stuffed with creme brulee. Beginning to invent. The cake was made big enough for everybody. Gentle, airy, light, very very tasty.
Ingredients
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Chicken egg
6 piece
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Sugar
2 cup
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Flour
1 cup
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Hazelnuts
0.5 cup
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Condensed milk
2 can
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Gelatin
30 g
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Cream
1.5 l
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Water
300 ml
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Powdered sugar
3 Tbsp
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Corn starch
2 tsp
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Orange juice
1 piece
Cooking
Whisk the eggs with the sugar until fluffy foam. (20-30 min), turn on the oven at 180 gr. Then gently with a spatula should be mixed crushed hazelnuts mixed with the flour. Bake. Look at the oven. (about 30 min) due to the nuts, sponge cake does not rise high.
Cool it and cut into 2 parts. At this time, boil the syrup to a ball. (12-15 min).
While he cooked, we drain out the juice from the orange.
Once the syrup is ready, add the juice and stir. Allow to cool.
Soak gelatine in 100 ml of water. The cooled vrapcici to impregnate a biscuit. Lay one crust in the form. The cake turns out not wet and not dry, and most that is necessary!!
900 ml double cream whisk until stable peaks. In the meantime, spread the condensed milk into a saucepan +100 ml of cream, put on fire and stir. Much heat is not necessary.
Gelatin to warm up (I do this in the microwave) and add to the condensed milk. All beat with a mixer or blender.
Once cream is whipped, quickly, but very gently, add WARM condensed milk. (I've already added in the cold, so at the end of the mixing appeared lumps of condensed milk). Mix well. Cream gets a 3 litre saucepan.
Immediately pour 2/3 of the cream into the form, cover with the second cake layer and pour remaining cream. Flatten and refrigerate for 2-3 hours.
After 3 hours, put whip the remaining cream with the icing sugar and corn starch (you can substitute thickener for cream) to peaks. Take out the cake, remove from the form and do the final layer, evenly coat the edges of the cake and top with whipped cream. (You can do without this step)
Decorate as desired. I used wafer flowers and gel pencils for the first time!!. Much of it is terrible, the gel was great and the tech had to remove the inscription and rewrite several times. Turned out not very neatly in the final version. And to decorate chocolate balls gel pencils did not risk, properly done. The gel starts to flow... I'm upset.
Children, of course, such details did not pay attention. Mom's cake was evaluated by 10 points.
The cake was very tasty, tender and easy. Adults eat right for 2 slices and asked for a contact wizard.
I propose to your court, dear cooks. Help yourself!!
A pleasant tea.
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