Description
Quail are very tender and tasty dietary meat. Properly cooked quail it's delicious tender meat. They are prepared very fast and good in any form - roasted, baked, boiled. Especially good use for baby food.
Ingredients
-
Seasoning
1 tsp
-
Soy sauce
100 ml
-
Game
3 piece
Cooking
Take the carcass of a quail. Thoroughly washes, remove any remains of feathers (if any). And the teriyaki sauce kikkoman
Put the birds into the container, pour the teriyaki sauce kikkoman
Sprinkle with herbs de Provence. Tightly closed container, shake and leave for 30-40 minutes. This is enough time that the meat is marinated. At the same time, fueled by the coals.
Marinated carcasses stacked on the grate and into the coals. 10-15 minutes is sufficient to meat prepared. The main thing not to forget often to turn it. Meat is tender, rapidly burns.
Put on a plate, decorate with and to the table. Can be baked in the oven, wrap in foil and reheat on the campfire. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.