Mushrooms, if not frozen from the store, clean of debris, wash

Mushroom "hunting" we are not just estimates, so, together with mushrooms, but separately, this recipe will marinate and boletus))

Mushrooms after washing to put it in a pot and put to boil. This is the first cooking and it ends 5 minutes after boiling. Drain the water in the sink, it will be those of pollution, which are not removed in washing. I have mushrooms in the tank, because the first brew was made in the country, immediately after harvest, and so brought home))

Then pour the mushrooms clean with cold water and boil a second time. When the second cooking ATTENTION! salt mushrooms like cook mushroom soup. That is the mushrooms after cooking ready to eat)) cook after boiling for 20 minutes...

... recline in a colander

Prepare the marinade: in a saucepan, add water, if 1 liter, we can remove from it 8 tbsp water (replace 8 tbsp of vinegar). Add Bay leaf, sugar, salt, pepper, garlic and barberry. The story of the barberry in this recipe is this: when did the first time on the original recipe, they were given a carnation, but that day I did not have cloves, but it was the barberry. Don't look for logic))) Just had the barberry and I left him. When, after a time, made clear on the original recipe, the option with cloves I liked less. It is his spice kills the individuality of the dishes)) This is my opinion, you can put the cloves)...

... when the marinade starts boiling, add 8 tbsp. of 9% vinegar. Manipulation of vinegar and water associated with the fact that in the original recipe specified acetic acid, 70% 1 tbsp.. But that day, in addition to clove, I also didn't have this acid))) but was 9% vinegar. When used this acid, it has turned sour ( ( but this way is fine)))

Then in the boiling marinade put our boiled mushrooms. When they boil, let them boil for 5 min...

Simultaneously sterilize the jars)...

... five minutes later, after boiling switch off the stove and put the mushrooms with the marinade on the banks. Banks filled to the brim and top pour a little sunflower oil.

Close the lid, put in a cool place upside down. Two days later the mushrooms are ready))) All Bon appetit!