Description
Great salad for fish lovers. Simple in execution and very tasty!!! The original recipe posted by chef Lenochka in 2009
Ingredients
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200 g
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4 piece
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150 g
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2 piece
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Cooking
A flat dish covered with lettuce. Smoked salmon cut into small pieces and lay out the first layer. Apply a mesh of mayonnaise.
The second layer - grated on a fine grater yolks and again grid of mayonnaise.
From tomatoes to remove seeds and juice, cut into cubes and lay out the third layer. Again, the mesh of mayonnaise.
Next a layer of grated on a coarse grater cheese. The entire surface, to grease with mayonnaise.
Sprinkle the salad with grated on a coarse grater proteins. Garnish with parsley and a rose from thin slices of salty salmon.
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