Description
Interesting salad with canned corn and mushrooms. Juicy, hearty, delicious. And cooked very quickly. Can completely replace a full dinner and holiday table will look very decent. Help yourself.
Ingredients
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250 g
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200 g
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3 piece
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200 g
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1 piece
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0.5 coup
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5 Tbsp
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Cooking
Boiled Turkey fillet cut into pieces of medium size. Pickled cucumber and onion cut into small cubes. Instead of Turkey you can take a chicken fillet and red onion to replace white salad or regular onions. In any case, it will be delicious!
With canned corn, drain the liquid. Marinated mushrooms dry from the marinade. Excess liquid in the salad is not needed. Mushrooms can be replaced by any marinated mushrooms: mushrooms, oyster mushrooms, white...
Mix all ingredients in a large bowl, add chopped parsley and season the salad with mayonnaise. (or sour cream mixed with half a teaspoon of mustard and a dash of lemon juice) Stir. You're done!
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