Description

Salad with corn and mushrooms
Interesting salad with canned corn and mushrooms. Juicy, hearty, delicious. And cooked very quickly. Can completely replace a full dinner and holiday table will look very decent. Help yourself.

Ingredients

  • Turkey

    250 g

  • Mushrooms

    200 g

  • Pickled cucumber

    3 piece

  • Corn

    200 g

  • Red onion

    1 piece

  • Parsley

    0.5 coup

  • Mayonnaise

    5 Tbsp

Cooking

step-0
Boiled Turkey fillet cut into pieces of medium size. Pickled cucumber and onion cut into small cubes. Instead of Turkey you can take a chicken fillet and red onion to replace white salad or regular onions. In any case, it will be delicious!
step-1
With canned corn, drain the liquid. Marinated mushrooms dry from the marinade. Excess liquid in the salad is not needed. Mushrooms can be replaced by any marinated mushrooms: mushrooms, oyster mushrooms, white...
step-2
Mix all ingredients in a large bowl, add chopped parsley and season the salad with mayonnaise. (or sour cream mixed with half a teaspoon of mustard and a dash of lemon juice) Stir. You're done!
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