Description
Skewers of fish in the crumb of walnuts, cooked on the grill grill.
Ingredients
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Yogurt
3 cup
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Fish
1 kg
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Seasoning
1.5 Tbsp
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Walnuts
0.5 cup
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Onion
6 piece
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Soy sauce
Cooking
To the fish add seasoning grill from the Forester. Grill seasoning for fish contains sea salt, orange zest, sugar, fennel seeds, garlic, mint, white pepper. To taste add soy sauce.
Pour the yogurt to the fish.
Add the chopped onion rings. Mix well and leave to marinate for 2-3 hours.
For barbecue, we use the chips to podkoptit from Forester. The chips are made of beech and alder. They must be soaked in water for 30 minutes, and will add wet wood chips for 20 minutes until cooked fish skewers.
Walnut prepare the crumb using a blender.
Take out fish pieces from the marinade and coat them in the peanut crumbs.
To prepare skewers of fish will use the grid-grill Forester from the company, it is very convenient to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill. Grille grill grease with vegetable oil.
Arrange in lattice-grilled fish. And roast over the coals.
20 minutes until cooked fish skewers to throw on the coals wet wood chips and continue cooking barbecue. Chips give smoked barbecue flavor and aroma.
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