Description
In this recipe part of the wing is very similar in taste and appearance thighs, only mini. Quickly pickled, preparing, and of course, eaten! Very tasty!
Ingredients
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Cooking
Chicken wing cut into 3 parts: to separate the humerus.
Season to taste with spices from the set for marinating chicken from Forester barbecue with smoke.
Prepared meat folded into a package, pour a couple of tablespoons orange juice (freshly squeezed) gently shake so that the liquid is evenly distributed inside the bag and leave in a cool place for 3-4 hours. During this time, berries and spices will give a flavor to the meat, it is a good zamarinuetsya.
Soak wood chips for 30 minutes in the package, the excess fluid then drain.
Put the meat on the grill, periodically turn, until the meat is browned and ready to eat. 10 minutes before end of cooking, throw in the coals wet wood chips of alder and beech.
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