The ground meat needs to be defrosted. I use the beef a 60% pork 40%. Optionally, you can use any ground meat, including th and chicken. To the mince add 2 eggs, 2 tbsp flour, chopped onion, salt and pepper. Stir. Peel our potatoes and cut into slices or any arbitrary shape. To the potatoes add the soy sauce 2 tbsp, seasoning as desired, I add dried Basil and seasoning that is in the kitchen, you can add cumin, salt and pepper, garlic. You can add sour cream. In a pan pour 1 tbsp of vegetable oil, add potatoes, stir. The formed pellet from minced meat with the thickness of 0,5 cm and spread on the potatoes.

Take 1 tomato, cut into slices and put over our meat. Put in the oven for 30-50 min. at 190 degrees. In the last 15 min. temperature reduce to 175 degrees. In the cooking process you can add some water to the potatoes turned out dry.

10 minutes before readiness, it is necessary to grate the cheese and spread on meat, I got extra cheese, I decided to sprinkle them with all the dish! The dish is ready! Bon appetit!