Description
An easy to prepare dish turns out very interesting and pleasant to the taste by adding cinnamon and cloves. Don't worry, it won't ruin the taste, on the contrary will bring new notes in a simple recipe.
Ingredients
-
Turkey
250 g
-
Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Butter
-
Bay leaf
2 piece
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Carnation
5 piece
-
Cinnamon
-
Tomato paste
60 g
-
Cream
50 g
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Parsley
Cooking
A set of products that will be needed to prepare the stew.
Turkey fillet cut into small pieces and fry on all sides, and set aside aside.
Cut the potatoes in cubes and put it on the same pan where you roasted the Turkey, pre-melt the knob of butter. Fry on all sides until soft. To defer to the already seared fillet.
Spasserovat onions and carrots.
Mix all the ingredients, filet, potatoes, onions and carrots, it needs more salt as needed, add Bay leaf, cloves, cinnamon and pour 0.5 cups of water and simmer on low heat.
Mix the tomato puree with cream or sour cream and enter into the stew. And let simmer on slow fire for 10 minutes.
When serving, sprinkle with parsley. Bon appetit!
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