Description
This is my debut on the forum on this please do not judge strictly:) I Decided to make my husband a series of dinners called "world kitchen", number one on my list was a kebab Chinese, this dish turns out very tasty and tender, and I hope you like it as much as my beloved wife:)
Ingredients
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Pork
400 g
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Sesame
4 Tbsp
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Soy sauce
5 Tbsp
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Chicken egg
2 piece
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Ginger
1 Tbsp
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Flour
2 Tbsp
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Spices
Cooking
Prepare the ingredients we need
Cut the meat, the size of the pieces a little more than average
Meat put in a bowl, break 2 eggs
There also send sesame, flour, soy sauce, ginger, paprika, red and black pepper, salt (herbs and spices according to your taste)
Mix everything thoroughly and send for 30 minutes in the refrigerator, if desired, and a little longer-marinated (at this stage the batteries in the camera sat down, I had to photograph bodies, I apologize for the quality: (
Meat got, strung on skewers, in a bowl mix the breadcrumbs, sesame seeds and, if desired, your favorite herbs and spices, I only have crackers and sesame seeds
All spread on a baking sheet and send all at 20 min in oven temperature 180 degrees. It is very important to keep is not worth it, the meat will be dry!
And here it is our yummy!!! I got 5 skewers of kebab, my husband was very pleased, the meat is very soft, the remains of the marinade I put in the dish and used as a spicy sauce. Another important thing, a barbecue not only can bake in the oven, but also on the coals on the grill or the marinade can be used for regular kebabs. Bon appetit.
Mmm... delicious!
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