Description
Great snack for everyday and festive table. Looks beautiful sliced. A wonderful addition to boiled potatoes. The cooking time specified without freezing.
Ingredients
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Mackerel
2 piece
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Butter
50 g
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Garlic
2 tooth
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Green onions
0.5 coup
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Dill
0.5 coup
Cooking
Mackerel it is better to take one more the other less. The carcass of a large fish cut at the back and gut. Remove all the bones.
The second carcass to skin it, gut it and remove the bones. Divided into two halves.
The green onion and fresh dill finely chop. Squeeze the garlic. Mix all with softened butter.
Now a large mackerel put on plastic wrap, skin side down and smear the garlic butter.
Put the remaining halves of the smaller mackerel one of which is to lubricate the remaining oil.
Folded layers like a book.
Tightly wrap in plastic wrap and put into the fridge for an hour. Then put in the freezer and leave it there until serving.
Take out of the freezer. Unfold and cut with a sharp knife. Spread on a dish and serve.
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