Description
Love the different eateries rolls, this time from delicate omelet, which came from Yulia Vysotskaya. You will need 6-8 eggs or, like me, egg powder, half hour time and a spectacular appetizer with a layer of cheese is sure to please!
Ingredients
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Chicken egg
6 piece
-
Milk
50 ml
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Olive oil
2 Tbsp
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Salt
-
Leeks
2 handful
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Pepper
1 piece
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Corn
0.5 can
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Tomato
0.5 piece
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Greens
-
Black pepper
-
Cheese
100 g
Cooking
For an omelet roll is well suited green onions, shnitov-bow or leek, chop it finely.
A small sweet pepper cut into small cubes.
Now prepare the base omelet. Instead of eggs, I had egg powder (in the program it is not-6 tbsp,1 tablespoon replaces 1 egg).
Egg powder is dense and loves to get off in clumps, so it is best to sift.
Pour milk-200 ml and whisk a lot whisk. At the top I pointed out 50 ml of milk to the eggs, but the powder requires more liquid. Adding gradually, we can see how much it needs.
Pour a few tablespoons of olive oil and again beat. Season with salt to taste.
Pour mixture on a silicone Mat with sides measuring 30 x 34 cm Mat I smeared. The author makes the omelet in the pan, shifting to the side and adding mass.
I have it is inserted in the tray, which is convenient when removing from the oven. If the oven is just on baking tray, cover it with oiled baking paper. The author makes the omelet in the pan, shifting to the side and adding mass.
Now sprinkle the prepared additives-diced pepper. The author was advised to stir the omelet immediately with additives, but I thought will be smoother.
Leeks sprinkling too.
Corn to pump and sprinkle evenly. The author was not corn.
Dense winter tomato cut finely and pour too. Sprinkle with any greens.
Bake in pre-heated to 190*the oven just a few minutes to make an omelette got to fry it is not necessary, otherwise it will be dry. The main thing-not to depart from the oven and control. I pulled out after 6 minutes, but with raw eggs and possibly longer!
While they baked, grate the cheese finely. In the original recipe the cheese was less and he went at once to the filling. I decided to do a layer of cheese.
Take the flavored hard cheese Balster TM"experts".
He rubbed and perfectly complement the taste of the loaf.
Information you can read on the package.
From the hot layer sprinkle cheese evenly.
Hook side with a thin spatula and begin to collapse in the roll.
Next, raise the Mat and roll out the to the end.
Crispy critici remove.
Leave to soak until cool to the cheese carefully glued layers.
Slice a thin broad knife on washers.
To transfer to a nice platter. Went 16 slices, not including cutting edges.
Garnish with fresh herbs, I have parsley.
Spectacular appetizer is ready!
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