Description
Of wild duck, little can be sensible to prepare because of its specific taste, but it is the most popular object of hunting, so I propose his recipe for cutlets.
Ingredients
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Duck
1 kg
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Onion
0.5 kg
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Spices
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Vegetable oil
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Bread
4 slice
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Chicken egg
1 piece
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Sesame oil
1 Tbsp
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Milk
100 ml
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Potatoes
2 piece
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Salt
-
Bread crumbs
Cooking
When I have in the freezer builds up an assortment of ducks, I go on preparation of beef patties. I have pelvic 4 duck and 1 Mallard. You can use almost any game this way, especially when it comes to poultry with dark meat.
Skin, remove tattoo, remove the meat from the bones, peel the onions, potatoes, prepare the bread in the milk (cream) and spices. Onions must take a lot because the meat to marinate, the spices I take are: ground or powdered cumin (Jeera), pepper, Bay leaf a few leaves.
These products need to put about 1 kg of meat from wild game. The meat is very dry, instead of potatoes, add 100 g of bacon, but I don't because I will roast a large amount of vegetable oil. Scroll all the stuffing, add salt, knead and leave in the refrigerator to marinate overnight.
Before cooking, add the minced meat, sesame oil, form patties and roll in breadcrumbs
Put in a form, watered vegetable oil.
You can roast in the oven on the pan. I did in the oven, I flipped a couple of times, until tender.
Bon appetit!
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