Description
Dumpling dough with a secret. Did today lazy dumplings.. I Looked at the website, I did not find this dumpling dough.. Decided to show you.. If I repeat, sorry in advance.. ))we All know that the dough in the dumplings - almost the most important thing ... if during cooking the dough is falling apart.. when food sticks to the teeth.. ))) it's not dumplings.. there are a lot of secrets, until the dough is elastic, durable.. I have my own...
Ingredients
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Flour
3 cup
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Milk
0.75 cup
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Black tea
0.25 cup
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Chicken egg
1 piece
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Salt
-
Minced meat
Cooking
Milk mixed with krakozyabry tea (that's tea made the dough very elastic and dense), salt, egg... add flour.. Knead a dough.. dough should be well mixed below the cut wasn't bubbles... the Amount of flour I gave... about the flour slowly shunt... I kneaded the dough for a few tricks interfere with... well... give rest, covering the film... again interfere.. and so 3-4 times..
... The dough is ready divide into several parts..3-4... and roll out thinly... (the Dough pliable.. runs good... no labour will not be)... Put the stuffing...
Roll into a roll of dough with meat... Good zasypaem the edge..
Cut into slices about 2 cm thick... we Put to boil water... add in water, pepper, Bay leaf, oil, garlic...
Until the water begins to boil and cook the ravioli, make a sauce.. Carrots three sticks (on a grater for Korean salads..) sweet Pepper cut into strips, fry a little vegetable oil
Add sour cream or cream... pepper, salt... simmer for a bit.
Ready)) Bon appetit...!!! The dough is suitable for dumplings and dumplings... Lazy dumplings can be frozen... the Taste is different, as you know, from the real, but the time you save a lot)))
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