Description
Offer the recipe is fragrant, delicate and delicious cake with a strong taste of halva.
Ingredients
-
Halva
250 g
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Sugar
150 g
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Butter
200 g
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Chicken egg
4 piece
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Flour
220 g
-
Leavening agent
2 tsp
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Dark chocolate
60 g
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Butter
20 g
-
Walnuts
20 g
Cooking
1. Halva grind (3 tbsp aside for sprinkling) Softened butter to pound with sugar, add eggs, whisk until smooth
2. Add the halva, mix well. Flour mixed with baking powder and add to the dough
3. Form ( I 22 cm) lay a parchment. Lay out in her dough. Put in a preheated 180* the oven for 35 - 40 minutes. Ready pie to cool
4. Meanwhile, prepare the glaze: chocolate and butter to melt in a water bath, allow to cool slightly
5.. Cake covered with icing and sprinkle with chopped nuts and the remaining paste (3 tbsp). The cake is ready! Bon appetit!
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