The recipe makes about 40 sabre with a diameter of 5 cm. Beat the egg with brown sugar.

In this mass add the butter at room temperature and in small portions flour, mixed with agrihotel. Knead the dough. It is obtained a smooth, pliable, easy to use, does not stick to the table and hands.

Then add crushed nuts and knead the dough again.

Roll the dough out to a thickness of 0.7 cm and cut small circles. Put the blank on the baking paper and send in a preheated 180 degree oven for 10 minutes.

Start meringue. This is the most crucial part in this recipe. Proteins vzbit in a solid foam. So the squirrels better eggs, add half a teaspoon of lemon juice or a pinch of salt. Now gradually add the brown sugar and continue whisking until the foam is smooth, dense glitter. Beat need a long time to peaks. I sugar previously ground in a coffee grinder into powder to meringue whipped faster. If you are unable to achieve the desired density, the amount of sugar can be increased by another 50g.

Take out the workpiece from the oven, a little grease each of the protein foam to ensure that they are not pushed berries, each put on 3-4 berries and otkryvaem proteins on top of the pastry bag. Sent again in the oven under the grill for 5 minutes until light color, then the temperature is lowered to 110 degrees, turn the oven on a lower mode and prepare the sword for another 30 minutes.