Description

Pie with meatballs
The basic idea of the recipe found on the website "Good food", as always, something changed, something added... And that's what happened! Help yourself to health! Very nourishing and unusual dish for a family dinner. Quick and tasty!

Ingredients

  • Chicken egg

    3 piece

  • Flour

    1 cup

  • Sour cream

    4 Tbsp

  • Salt

    0.5 tsp

  • Seasoning

  • Leavening agent

    1 tsp

  • Meatballs

    500 g

  • Mayonnaise

    100 g

  • Cheese

    100 g

Cooking

step-0
Prepare all the ingredients.
step-1
Meatballs about 15 minutes before cooking remove from the freezer, spread out on a large plate and let stand to slightly thawed. I was ready, "checked" meatballs with vegetables (concern "tuna" is popular not just ours). Of course, you can prepare yourself. And even to replace them with meatballs with rice. If you make the meatballs themselves, they should slightly freeze so they will be easier to push into the dough.
step-2
Beat eggs with salt and seasonings: I added pepper and seasoning for BBQ. I think dried green onions, too, would be here not superfluous, but ended)
step-3
Add to the scrambled eggs sour cream and flour.
step-4
Work the dough, the consistency is similar to the dough for pancakes.
step-5
Cover the form with baking paper, grease it with oil and pour the batter. With a spoon distribute it across the surface of the mold.
step-6
Press the dough meatballs, which are almost thawed, close enough. I think if "drown" therefore, the soft slices of homemade sausage and slices of tomatoes would be OK too) This is fantasy for the future)
step-7
In the gaps between the meatballs is to put a drop of mayonnaise and cover our creation with grated cheese. Without fanaticism: the meatballs must be visible)
step-8
Send the cake in the preheated oven and bake until it will turn brown the top.
step-9
The finished pie to give some time to stand up and absorb speaking juice meatballs.
step-10
Cut into portions and treated. Good in both warm and cold. Very nice in the context) enjoy your meal!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.