So, assuming that the dough the night before defrost in the fridge, not the freezer, You leave it on in the morning for exactly 15 minutes. Layer puff pastry cut into 4 slices, lightly roll out in the form of a sandwich. Put on one layer 2 slices of cheese.

Cover with another layer, pinch edges to seal. The same is done with two layers of dough. While working with the dough, put warm up the plastic.

Put the blank in a sandwich, cover... now we have 10 minutes to do their business, for example, to go to the shower:)

In the end, we get that.

Left to break them on a fault line, to pour the tea and enjoy!

Puff in the rift. Very layered, fragile, delicate.

On the same principle the second batch with jam. Thus, the homemade jam of plums, very thick. The top is sprinkled with powdered sugar. By the way, it is better not to save and not to roll out thinly. The first batch I made from a single layer (250 g) 4 triangular loecki. And sweet decided to do more, a piece of 250 g was rolled thinner and made 8 puffs, thin like it less. Conclusion: better fewer, but thicker than thinner, but more:) to avoid misunderstandings, immediately warned that the stuffing is better to choose one that will not have time for a 10 minute leak. The cheese melts quickly, but all will not follow, jam I had very thick. You can make cheese, can of apples. Fantasize. My favorite option with cheese on it and stopped. Have done it several times with cheese. Enjoy your tea!