Description
Very quick and delicious appetizer of eggplant and bacon. Forester and spices to vegetables and mushrooms will give it a new, bright flavor.
Ingredients
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Eggplant
2 piece
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Bacon
4 slice
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Spices
1 tsp
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
Cooking
1. Eggplant cut into circles arbitrarily. Forester spice mix with oil and lemon juice. In the package for marinating Forester to lay out eggplant and spices.
2. Shake well and leave for 10 minutes.
3. Then on skewers Forester to put the crowbar eggplant, alternating with strips of bacon. To cook in the embers until cooked.
Bon appetit!
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