Description
Recently, we "sat" down on bezymyannye sauces. Doing them mostly on 3 pillars: sour cream, cream, or, like today, thick natural yoghurt the incubation. Today was cooking a casserole, it turned out a little dry, had to be corrected urgently. The sauce coped with the task on "CHEERS" and, of course, catch the remains of ground vegetables next summer while "beyond the horizon"
Ingredients
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Yogurt
150 g
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Pickled cucumber
4 piece
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Dill
0.25 coup
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Garlic
1 tooth
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Salt
-
Black pepper
Cooking
Take the cucumbers, at the rate of a small cucumber 1 consumer, three on a small grater. Squeeze the cucumbers from the brine, it will give us the desired consistency if the sauce is too thick, add a little brine from the jar, bringing it up to your desired consistency
Dill and garlic finely chop
Mix cucumbers, greens, garlic yogurt, if desired, add a little mayonnaise brought "to taste" salt and pepper. If you want, you can add a little mayonnaise, I do not, salt is also not needed, the salt from the cucumbers enough.
Serve, not forgetting to add the "remains of summer luxury" fresh salad and ground tomatoes, probably the last until next summer, alas, yet Oh, how far
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