Description
In anticipation of the joyous occasion I want to share with You the recipe for my favorite pancakes. My they are called "Triangles of happiness", surprise your loved ones with a hearty meal after a fun-filled winter activities sledding, slides and playing in the snow.
Ingredients
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Chicken egg
2 piece
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Soda
0.5 tsp
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Citric acid
0.5 tsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Milk
250 ml
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Water
250 ml
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Flour
100 g
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Buckwheat flour
80 g
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Sunflower oil
4 Tbsp
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Meat
250 g
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Semolina
3 Tbsp
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Broth
250 ml
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Carrots
50 g
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Pasternak
30 g
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Salt
-
Black pepper
-
Onion
100 g
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Sunflower oil
1.5 Tbsp
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Nutmeg
-
Onion
100 g
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Sunflower oil
1.5 Tbsp
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Mushrooms
150 g
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Cream
300 ml
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Flour
1 Tbsp
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Butter
50 g
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Salt
-
Black pepper
Cooking
Boil the meat with vegetables and onions.
Prepare the dough for pancakes. Enter in the bowl eggs, soda and citric acid. Slowly whip with a whisk for 30 seconds, you will immediately see how the mass will start to increase.
In a bowl, enter the sugar, salt, water, milk, mix.
Enter the 2 kinds of flour, stir. Leave for 20 minutes in a warm place.
Enter in the bowl with the dough in the oil.
Mix the butter with a pastry ladle (collect the batter in a ladle and pour it in the bowl).
Prepare the pan: sprinkle salt on the pan, put on fire, as salt will darken pour it and wipe the pan dry with a napkin. Pour 1 teaspoon of oil, swirl the pan to coat the bottom with oil, the excess oil drain into the dough. More when baking pancakes, the oil in the pan add is not necessary. I came to the conclusion that pancakes turn out just like this pan, and even though she is ugly, I got from my mom. This is despite the fact that I had and have a lot of pans.
Bake pancakes. Glow pan. Pour into the pan 0,25 ladle of dough, rotating the pan so the batter on the bottom of the pan. Wait until the bottom of crepe is browned, and the top of the dough as if cooked.
Flip the crepe with a spatula, be careful of buckwheat pancakes very tender. As they brown remove.
Fold pancakes "pile".
Prepare the stuffing. In a pan pour oil, enter chopped onions, simmered.
From the broth and semolina cook porridge.
Meat grind in a blender.
The carrots and parsnips finely chop. In the pan with the onions enter the meat, porridge, carrots, parsnips, stir. Season with salt, ground pepper, nutmeg.
Wrap the filling in the pancake, forming a triangle.
Prepare the sauce. In a pan pour oil, enter onions, simmered.
Enter in a pan the finely chopped mushrooms, leave a few whole for decoration. Cover and cook until the liquid has evaporated.
In a dry pan for sauces add flour, and fry. Enter the butter, stir
Enter onions, mushrooms, mix. Enter the cream and stir. Cook and stir not allowing to boil rapidly, uprite to desired consistency. Season with salt and pepper.
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