Description
I like fish more than meat, but homemade is not very to very. And if I would eat boiled or steamed fish, my favorite and native prefer baked. Stuffed fish on the site a lot, almost identical recipes are. Offer You a simple, budget and delicious, with a little nuance. Pink whimsical fish, after cooking, is quite dry. In this case, the word "dry" can be omitted. Large amount of onions make the fish juicy. Enjoy would you?
Ingredients
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Salmon
1 piece
-
Figure
1 pack
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Chicken egg
3 piece
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Onion
3 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Yogurt
1 Tbsp
Cooking
Pink salmon gutted, gutted if not, remove the gills, if the fish head. Rinse thoroughly.
Remove the backbone.
Carefully remove the skin, it is removed very easily.
From the pulp to pick the bones, but there is almost no rib remains on the ridge.
Fish fillet skip through Mincer.
For the filling perfectly suited rice bags.
Cook rice according to instructions on the package. Cool.
Onions chop cubes and fry in vegetable oil until soft, not frying it.
Add to the cooled rice stuffing
Add chopped boiled eggs
Fried onions with oil, season with salt and pepper.
Mix thoroughly.
Trying to prevent voids, fill the fish skin obtained minced, giving the original form of the fish.
Sew the belly thread, or to pull the silicone cords. Thread better.
If the stuffing is left, you get wonderful fish hedgehogs, if you cook them for a couple
And the fish put on a baking tray lined with baking paper or foil, grease the top of the yogurt. Bake in a preheated oven at 180 deg. approximately 30-40 minutes, depending on fish size and capabilities of your brass camera.
Serve the fish cut into pieces with vegetables.
Bon appetit to You and Your family!
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