Description
Well, so far as the recipe that's goeteborgs, I can not judge. It is taken from the book Made in the Grill. Who knows the ropes of the kitchen, correct me if wrong. But! Mackerel is incredibly good, flavorful, tender, with a subtle hint of cured meats. Marinating time not included.
Ingredients
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Mackerel
3 piece
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Mint
4 sprig
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Marjoram
1 Tbsp
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Lemon
2 piece
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Garlic
3 tooth
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Oil corn
3 Tbsp
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Pepper white
0.5 tsp
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Green onions
4 piece
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Salt
Cooking
Mackerel to clean, gut, wash under running water, head to remove.
Thin with a sharp knife make incisions on the backs of fishes on the one hand, to put the lemon slices.
Mint, marjoram, garlic, green onions and one lemon grind in a blender. Mix with corn oil
The resulting marinade to cover the fish, tighten with cling film the bowl to remove in the cold for three to four hours.
For frying fish, we will use the grid-grill FORESTER. This versatile grill on which to cook meat, poultry, fish, vegetables on the open fire. The size of the working surface 26х35 see
While the coals are getting ready, chips from a set of FORESTER cover with water, in accordance with the instructions. Very convenient and fast. Everything is left to chance.
To ignite the grill, wait to coals flecked with gray, and on the coals to put the chips
Now you can, and fish spread. Fry until cooked.
Bon appetit!
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