Description
I've already talked about how us friend hunter shared ducks. One recipe was posted a week ago. Finally came the turn of the second, also very delicious.
Ingredients
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Duck
1 piece
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Garlic
2 tooth
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Salt
-
Spices
-
Lentils
200 g
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Beets
1 piece
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Lemon juice
Cooking
Pour in a pot of water, put the duck, bring to the boil and simmer for one hour. Do not salt!
Pre-cut boiled beets in slices, put in the broth. To the same place the lentils, spices, a little salt broth. Place the saucepan without closing the lid, in a preheated 180 degree oven for 45 minutes until the lentils will absorb water and become soft.
Crush the garlic in chesnokodavku, mix it with salt and RUB this mixture duck on all sides.
Serve the dish hot. Separately apply lemon juice.
Sprinkle the duck with a lentil side dish with lemon juice and enjoy the exquisite taste! Bon appetit!
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