Description
Long thought to show a cake or not, as many of the pictures did not work, may just be the idea!
Ingredients
-
Chicken egg
4 piece
-
Sugar
120 g
-
Cocoa powder
30 g
-
Flour
90 g
-
Vanilla
1 pack
-
Water
180 g
-
Sugar
3 Tbsp
-
Cognac
1 Tbsp
-
Cherry
-
Cream
250 g
-
Powdered sugar
3 Tbsp
-
Mastic
Cooking
Beat the yolks with half the sugar, add vanilla.
Separately beat the whites, gradually adding the sugar 2-second part.
To the yolks add the cocoa and flour, slowly stir with a spatula.
Add the whites, stir well, and put the mass into shape, covered with baking paper.
Bake in a preheated oven at 200 gr. 30 min. to Get, allow to cool, cut into 2 Korzh. There is already a photo there, but I'll try to describe. Whip the cream, gradually adding sah. powder. The cakes soak up the syrup to 180 ml of water, add sugar and brandy, bring to a boil. Soaked cakes, greased cake 1 cream the paved cherry, covered 2nd layer. From top to coat the remaining cream, if you don't decorate with fondant.
Take the paste ready-made or do it yourself - 5 g gelatin - 40 g water, 400 g of Mar. powdered, well kneaded, allowed to stand, left white a piece for colours, the rest painted.
For baskets will make the harnesses.
Begin stretching 1 striped, alternating top and bottom.
Here, roughly, is it (a basket and flowers made in advance to dry).
For flowers: make a Bud (I've made more to show how I did), cut it into 2 parts, then each part is also cut and skewer a little to reveal the leaves. The leaves are just cut out with a knife.
Now collect when mastic will dry up. According to the rules of the mastic put on oily cream, I did not, thinly unrolled paste, and covered the finished cake, the top was glued in protein weave baskets, put flowers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.