Description
Cake without baking! For lovers of all chocolate!
Ingredients
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225 g
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280 g
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200 g
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2 piece
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275 g
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3 Tbsp
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60 g
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60 g
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60 g
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150 g
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50 ml
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Cooking
For the basics we need to take 150 grams of cookies, grind it up. If no such mixer can be in a cellophane bag with a rolling pin to planks.
Take the form, 24-26 cm, cover the bottom with paper. Crumbs mixed with melted butter. I took 80 oz., my cookies were too dry (the recipe had 40 grams). And put everything in shape and densely we stamp. Put in the freezer.
Make filling. Grind nuts, prunes.
The cookies will break into pieces.
Beat yolks white with the sugar. Sugar seemed a lot, if you don't like sweet, you can subtract.
Heat the oil in a pan, add to the broken chocolate (200 gr). All mix up to dissolve the chocolate. Remove from the heat. Add the egg yolks, stir. Next, the dried fruits and nuts.
Add another 3 tbsp of the liqueur, I have been like this.
And at the end of broken biscuits. Get our base out of the freezer and spread the filling. All even out. Again put them in the freezer, but not for long.
Rastaplivat chocolate milk with cream. Can in the microwave. Let's stir it well and pour on cake. Allow to harden in the fridge and draw such patterns. Put them in the freezer for 2 hours or in the refrigerator.
I waited not long, immediately cut. Help yourself! Here's a piece of!
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