Salad toppings of bast: the onion sliced and pickled in vinegar+water+ a pinch of sugar while making cuts, he will be ready. Cut ham, pickles, egg. To make the dressing: in Mayo add Dijon mustard to taste, a little Apple cider vinegar, stir well and season salad. Boiled potatoes to clear, RUB on a grater, put on a dish, to sculpt the shape of bast

From cheese slices cut into strips and twist the braid and bringing it into the form of onyx, and gently touch up, cupping

In the resulting form to put the finished salad, sprinkle with chopped greens, to make as prompt fantasy.